LANZAGA, Mella Gwyneth; ALBITO, Ayessa Bea Roxette; CATAPANG, Alexis; GARCIA, Bryna; ROBENTA, Cristhalyn; SABAS, Jan Myka; ABANA, Christine Joy; COMISO, Aljevin; ARCADIO, Anderson Ray. Savoring Identity: The Role of Bulalo’s Food Quality on Cultural Motivation Among Tourists in Tagaytay. Journal of Interdisciplinary Perspectives, [S. l.], v. 3, n. 11, p. 220–226, 2025. DOI: 10.69569/jip.2025.676. Disponível em: https://jippublication.com/index.php/jip/article/view/1638. Acesso em: 3 nov. 2025.