PELAJE, Roel Marlon et al. Valorization of Tropical Fruit Peels into Sustainable Food Crackers: Development, Utilization, and Consumer Acceptability . Journal of Interdisciplinary Perspectives, [S. l.], v. 3, n. 12, p. 315–324, 2025. DOI: 10.69569/jip.2025.733. Disponível em: https://jippublication.com/index.php/jip/article/view/1861. Acesso em: 25 dec. 2025.