BATARA, Jay-jay. Effects of Inadequate Cookery Laboratory on Students’ Practical Performance. Journal of Interdisciplinary Perspectives, [S. l.], v. 4, n. 4, p. 127–132, 2026. DOI: 10.69569/jip.2026.059. Disponível em: https://jippublication.com/index.php/jip/article/view/2492. Acesso em: 13 mar. 2026.