ESCARIO, Mary Grace. Food Safety Practices among Employees of Casual Dining Restaurants. Journal of Interdisciplinary Perspectives, [S. l.], v. 3, n. 8, p. 514–525, 2025. DOI: 10.69569/jip.2025.475. Disponível em: https://jippublication.com/index.php/jip/article/view/789. Acesso em: 16 oct. 2025.