Examining Awareness and Application of Green Sustainable Practices in Sagada’s Accommodation Sector
Keywords:
Accommodation sector, Energy conservation, Green sustainable practices, Waste management, Water conservationAbstract
The accommodation industry plays a vital role in the global economy but is associated with high resource consumption and environmental impact, particularly in remote destinations where infrastructure is limited. This study examined the level of awareness and extent of application of green sustainable practices among accommodation providers in Sagada, Mountain Province, and evaluated the relationship between the two. Using a descriptive-correlational design, data were collected from 168 respondents. Key findings revealed a high level of awareness across waste management, energy conservation, and water conservation practices. It showed waste management as the highest in terms of extent of application; however, it was only moderate in energy and water conservation, indicating practical and infrastructural constraints. The study revealed a strong positive relationship between awareness and application. The findings suggest that while awareness is widespread among accommodation providers in this remote area, translating that knowledge into practice remains a challenge. Integration of sustainable systems into planning and decision-making, and strengthening institutional support, can help achieve long-term sustainability and enhance the effective application of green practices in the accommodation sector.
Downloads
References
Adeel, H., Sabir, R., Shahnawaz, M., & Zafran, M. (2024). Adoption of environmental technologies in the hotel industry: Development of sustainable intelligence and pro-environmental behavior. Discover Sustainability, 5, 79. https://doi.org/10.1007/s43621-024-00270-x
Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Alzoraiki, M. (2025). Greening our future: A comprehensive analysis of sustainable practices and their role in promoting environmental quality and human well-being. Business Sustainability with Artificial Intelligence (AI): Challenges and Opportunities, 2, 445–452. https://doi.org/10.1007/978-3-031-71318-7_42
Anagnostopoulos, A., & Fehr, J. (2023). Rebound and steep increase of international travel after the COVID-19 pandemic: Where are we going from here? Journal of Travel Medicine, 31(1). https://doi.org/10.1093/jtm/taad158
Araújo, A., Marques, I., Moreno, L., & García, P. (2025). Bridging the attitude–behavior gap in sustainable tourism: An extended TPB Model of Green Hotel Purchase Intentions. Tourism and Hospitality, 6(4):215. https://doi.org/10.3390/tourhosp6040215
Awalludin, N., & Aripin, N. (2023). Environmental Management System (EMS) in hotel industry: Government incentives & customer demand. The Asian Journal of Professional & Business Studies, 4(1). https://doi.org/10.61688/ajpbs.v4i1.67
Barakagira, A., & Paapa, C. (2023). Green practices implementation for environmental sustainability by five-star hotels in Kampala, Uganda. Environment, Development and Sustainability, 26, 9421–9437. https://doi.org/10.1007/s10668-023-03101-7
Biol, G., Laurito, M., Quimpan, C., & Anania, N. (2025). Awareness and practices on solid waste management among Grade 6 pupils. International Journal of Research and Innovation in Applied Science, X(V), 967–975. https://doi.org/10.51584/IJRIAS.2025.100500086
Bugdol, M., Szromek, A., & Puciato, D. (2023). Proposal for the implementation of pro-environmental behaviours in the form of open eco-innovations – A perspective of consumers of hotel services. Journal of Open Innovation: Technology, Market, and Complexity, 9(2). https://doi.org/10.1016/j.joitmc.2023.100059
Carbonell-Alcocer, A., Romero-Luis, J., & Gértrudix, M. (2025). The role of communication in environmental awareness according to circular economy stakeholders. Journal of Environmental Management, 374. https://doi.org/10.1016/j.jenvman.2025.124112
Chen, C.-H.V., & Chen, Y.-C. (2021). Assessment of enhancing employee engagement in energy-saving behavior at workplace: An empirical study. Sustainability, 13(5), 2457. https://doi.org/10.3390/su13052457
Chen, X.X., & Slade, E. (2025). Theory of Planned Behaviour: A review. In S. Papagiannidis (Ed), TheoryHub Book. https://open.ncl.ac.uk/ISBN: 9781739604400
Choquette, J., & Hand, A. (2021). Informational signage increases awareness of a rattlesnake in a Canadian urban park system. Human–Wildlife Interactions, 15(1), 18. https://doi.org/10.26077/9e24-0dc5
Dael, R., & Saab, R. (2023). Green practices in the hotel industry: Proposed implications to the environmentally appropriate programs. British Journal of Multidisciplinary and Advanced Studies, 4(3), 14–34. https://doi.org/10.37745/bjmas.2022.0195
Dehghani, M., Karri, R., Tyagi, I., & Scholz, M. (2023). Water, the environment and the Sustainable Development Goals. Elsevier.
Dejo, P., Arowosafe, C., & Oladeji, S. (2023). Assessment of customers’ awareness of sustainable practices in selected hotels in Lagos State, Nigeria. Asia-Pacific Journal of Futures in Education and Society, 2(2), 21-39. https://doi.org/10.58946/apjfes-2.2.P2
Gangwani, K.K., Krishnan, T.S., Papi Reddy, A.R., & K, K. (2023). Barriers to sustainable waste management in mountain tourism: Evidence from India. Tourism: An International Interdisciplinary Journal, 71 (2), 252–269. https://doi.org/10.37741/t.71.2.2
García-Granero, E., Piedra-Muñoz, L., & Galdeano-Gómez, E. (2018). Eco-innovation measurement: A review of firm performance indicators. Journal of Cleaner Production, 191, 304–317. https://doi.org/10.1016/j.jclepro.2018.04.215
Ghani, Y., Hamzah, F., Luthfiah, L., & Iffahmi, A. (2025). The relationship between knowledge, awareness of consequences, and tourist attitudes toward plastic waste disposal behaviours at natural tourist destinations. Media Wisata, 23(2), 545–560. https://jurnal.ampta.ac.id/index.php/MWS/article/view/956
Gokula Priya, M., & Shalini, P. (2025). A comparative study on urban and rural areas adopting digital payment system. TIJER, 12(3). https://tijer.org/tijer/papers/TIJERD001001.pdf
Hegedüs, S., Boros, K., Kiss, K., & Fekete-Frojimovics, Z. (2024). Interpretation and practice of sustainable tourism among accommodation providers. Tourism: An International Interdisciplinary Journal, 72(3). https://doi.org/10.37741/t.72.3.5
Hecker, R. (2022). Asia Pacific hotel sustainability trends 2022. Horwath HTL. https://tinyurl.com/ypyve5u7
ISO. (2025). Environmental management. https://www.iso.org/standards/popular/iso-14000-family
Joseph, V., & Pathak, A. (2023). Beyond the signs: Exploring the subconscious effects of promotional signage on consumer behavior. Dogo Rangsang Research Journal, 13(4), 120–125. https://tinyurl.com/yp8yurxf
Khafiso, T., Aigbavboa, C., & Adekunle, S. (2024). Barriers to the adoption of energy management systems in residential buildings. Facilities, 42(15-14), 107–125. https://doi.org/10.1108/F-12-2023-0113
Lanzaga, K. (2024). Marketing strategies, innovative practices, and challenges of green practices on selected hotels in Tagaytay City. Journal of Business Innovation and Management, 1(1), 36–53.
Laspiñas, S.M., & Tayco, R. (2025). Green practices and challenges in accommodation facilities. Journal of Interdisciplinary Perspectives. https://doi.org/10.69569/jip.2025.068
Naje, A.J., & Gallato-Reamillo, K. (2025). Green practices and guest behavioral intentions in DOT-accredited hotels in Albay: Basis for a hotel sustainability plan. Asia Pacific Journal of Management and Sustainable Development, 13(1), 114–127. https://doi.org/10.70979/PUVF4460
Nueda, K.J. (2021). Environmental impacts of hotel and restaurant establishments in Cabanatuan City: A case study. International Journal of Innovative Science and Research Technology, 6(1), 1–3. www.ijisrt.com
Saikia, A. (2024). Green practices and their impact on operational efficiency in the hospitality industry. International Journal of Multidisciplinary Trends, 6(11), 8–15. https://doi.org/10.22271/multi.2024.v6.i11a.493
Singgalen, Y. (2024). Hotel customer satisfaction: A comprehensive analysis of perceived cleanliness, location, service, and value. Journal of Business and Economics Research (JBE), 5(3), 352–369. https://doi.org/10.47065/jbe.v5i3.6016
Tahiri, A., Kovaçi, I., Lekiqi, B., & Rexhepi, A. (2021). Tourism and hotel industry: Definition, concepts and development – The case of Kosovo. Quality - Access to Success, 22(182), 110-115.
Tanveer, M.I., Yuzliza, M.Y., & Fawehinmi, O. (2023). Green HRM and hospitality industry: Challenges and barriers in adopting environmentally friendly practices. Emerald Publishing, 7(1), 121–141. https://doi.org/10.1108/JHTI-08-2022-0389
United Nations. (2023). Take action for the Sustainable Development Goals. https://tinyurl.com/3p33e2z7
Valenzuela, P., Salas, F., Solares, E., & Diaz, E. (2025). Developing managerial strategies to foster energy-saving habits in Higher Education Institutions: A focus on organizational culture and energy efficiency. International Journal of Energy Economics and Policy, 15(2). https://doi.org/10.32479/ijeep.18096
Xiang, W., Wang, C., Li, X., Xue, Q., & Liu, X. (2022). Optimizing guidance signage system to improve drivers’ lane-changing behavior at the expressway toll plaza. Transportation Research Part F: Traffic Psychology and Behaviour, 90, 382–396. https://doi.org/10.1016/j.trf.2022.09.008
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Journal of Interdisciplinary Perspectives

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.